The farm is located in the forest landscape in southern Närke, the small village of Kopparberg has existed since the 16th century and in the village drums were made for the army during the Swedish Empire in the 17th century, Näcken (Nixie) has been seen in the form of a spotted horse in the lake and the magical springs down towards the lake have been claimed to cure all kinds ailments for centuries. The house is from the 18th century and has fishing in Hjärtasjön in the background, hunting in the forests, animals and crops in fields and farm. We have had the farm for five years and feel like stewards of a cultural heritage.

In the old farm stables, we have our restaurant with room for 40 guests and have a lovely patio overlooking the paddocks where the sheep graze. We have large, sturdy tables that we usually share with several groups to create interesting meetings. In 2022, we had three occasions with 16x6, sixteen guests and six dishes in a small and personal experience. They were fully booked quickly, so this year we are developing the concept for the summer, keep an eye out here!

We work hard so that everyone feels welcome and cared for, it should be a wonderful experience to visit us.

We aim to only use ingredients from our lake, forest and farm, this way we have control over the ingredients, can develop our cooking with them and limit ourselves in a creative way. We experiment a lot with different types of fermentations, both classic lactic acid fermentations but also Japanese fermentations with koji as a base, to bring out unexpected and complex flavours.